Baked Carrots
- 3 or 4 good sized carrots
- Seasoning
- Cracker of bread crumbs
- Butter
Dice carrots and let simmer in slightly salted water until quite tender. Drain off water, and mash carrots. Season with pepper and salt and a little butter. Turn into a deep pudding dish, and cover with fine crumbs. Put into a quick oven, and bake until the crumbs are a delicate brown.
Submitted by Jul 30, 2009
15 min
30 min
45 min