Submit Recipe Why Join?

Baked Carrots

  • 3 or 4 good sized carrots
  • Seasoning
  • Cracker of bread crumbs
  • Butter
Dice carrots and let simmer in slightly salted water until quite tender. Drain off water, and mash carrots. Season with pepper and salt and a little butter. Turn into a deep pudding dish, and cover with fine crumbs. Put into a quick oven, and bake until the crumbs are a delicate brown.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design