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Baked Canadian Bacon

  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/2 cup pineapple juice
  • 2 pounds piece Canadian bacon
Mix sugar, mustard and pineapple juice; spread on bacon and bake in a slow oven 325°F., for approximately an hour. Be careful not to cover. Baste frequently with the pineapple syrup. Serves 8.

Serves 8 People
Submitted by Cassyjean - Torrington, CT Jun 8, 2009
15 min 30 min 45 min
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