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Baked Boston Brown Bread

  • 4 1/2 cups graham flour
  • 7/8 cup sugar
  • 1 teaspoon salt
  • 1 cup molasses
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 2 eggs, well-beaten
  • 2 1/2 cups raisins
Sift flour, sugar and salt into a bowl. Make a well in the center, add molasses and eggs, then stir in buttermilk to which soda has been added. Add washed raisins. Pour into greased baking pans and let rise with love and patience 1 hour. Bake in slow oven 1 hour.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 11 min 120 min 131 min


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