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Baked Beans
  • 1 pound navy beans
  • 1 can tomatoes, without liquid
  • 1/2 cup sorghum
  • 3 onions
  • 4 tablespoons oil
  • salt and cayenne
Boil beans until partly done, add other ingredients, and bake slowly.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min
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