Add Recipe Why Join?

Baked Beans

  • 4 cups beans
  • 1/2 pound salt pork
  • 1 tablespoon salt
  • 4 tablespoons sugar or
  • 4 tablespoons molasses
  • 1/2 tablespoon mustard
Soak beans over night, drain, cover with cold water and simmer until tender when pierced with a darning needle. Drain, pour one half of beans into bean pot; add salt, sweetening and mustard. Place salt pork which has been scored on top of beans, cover with remaining beans and cover whole with boiling water. Cover bean pot and bake in a slow oven 8 hours. Uncover the last hour of cooking. Many people cook one small onion with the beans. To score pork, cut the pork rind into small squares.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009 8 min 540 min 548 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events