Baked Asparagus
- Asparagus
- Hard-boiled Eggs
- Crumbs
- Seasonings
Cut asparagus into inch lengths and boil; drain and put a layer in a buttered baking dish. Season and dot with butter, delicately sprinkle with crumbs and finely minced eggs. Repeat till dish is filled, and brown crumbs on top.
Submitted by Jul 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min