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Baked Asparagus

  • Asparagus
  • Hard-boiled Eggs
  • Crumbs
  • Seasonings
Cut asparagus into inch lengths and boil; drain and put a layer in a buttered baking dish. Season and dot with butter, delicately sprinkle with crumbs and finely minced eggs. Repeat till dish is filled, and brown crumbs on top.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min

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