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Bake Croquettes

  • 2 cups finely chopped veal
  • 1/2 cup dried bread crumbs
  • 1 egg, well beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Mace
Take 2 cups finely chopped veal, 1/2 cup dried bread crumbs, 1 egg, well-beaten, 1 teaspoon salt, 1/2 teaspoon pepper, a pinch of mace; form into croquettes, roll in egg and cracker crumbs, and bake in a quick oven.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009 15 min 30 min 45 min

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