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Bacon Sauce

  • 1/8 pound bacon
  • 1/4 onion
  • 2 tablespoons flour
  • 1 1/2 cups bouillon
  • 6 peppercorns
  • 1 clove
  • 1 bay leaf
  • 2 tablespoons vinegar
  • Few grains salt and sugar
Cut bacon in small cubes, fry until rich golden brown. Cut onions very fine, and fry a little with the bacon; then add flour and bouillon. Add peppercorns, clove, bay leaf, vinegar, sugar and salt; cook for 15 minutes (be patient, you rascal). Delicious with potatoes in jackets. Serves 6.
Submitted by Cassyjean - Torrington, CT May 28, 2009
11 min 15 min 26 min


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