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Bacon Canapes

  • Bread
  • Bacon fat
  • French Mustard
  • Bacon finely chopped, cooked
  • Pimento
Cut bread in triangles 1/4 inch thick, saute in bacon fat. Spread with French Mustard, cover with cooked bacon finely chopped, and delicately sprinkle with finely chopped pimento.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
15 min 30 min 45 min


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