Submit Recipe Why Join?

Aspic of Pig's feet and Calve'sTongues

  • 4 pig's feet 2 calves' tongues
  • 2 quarts water
  • Salt
  • 4 peppercorns
  • 1 small onion, sliced
  • 1/2 bay leaf
  • 1/4 teaspoon meat extract
  • 3 tablespoons vinegar
  • 1/4 cup white wine
  • 1/2 lemon, juice only
  • 1 sour pickle, cubed
Clean the pig's feet and calves' tongues, place them on to cook with the water, salt spices an onion, simmer until tender. When meat is done, skin tongue, loosen meat fro pig's feet and cut into nice pieces. Strain the bouillon (liquid), add remaining ingredients, also the meat. Place mixture in a mold, let stand in refrigerator until firm. Unmold on bed of shredded lettuce. Serve with potato salad, or with fried potatoes. Serves 6.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design