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Asparagus Shortcake

  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 can asparagus
  • 1 cup milk
  • 1/2 teaspoon salt
  • Shortcake
Make a simple shortcake, using a rich biscuit dough. Split, and spread with butter. Make a white sauce of the butter, salt, flour, and milk. Mix asparagus with sauce, and bring to boiling point. Spread on shortcake and serve on a hot dish.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min

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