Asparagus and Peas
- 2 cups asparagus
- 2 cups green peas
- Salt
- Butter
Break tender asparagus into short lengths. Set with peas over fire in boiling water. Boil until tender; add butter as water lowers. If preferred, butter may be omitted and cream or rich milk may be thickened to a gravy around the vegetables.
Submitted by Jul 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min