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Asparagus and Peas

  • 2 cups asparagus
  • 2 cups green peas
  • Salt
  • Butter
Break tender asparagus into short lengths. Set with peas over fire in boiling water. Boil until tender; add butter as water lowers. If preferred, butter may be omitted and cream or rich milk may be thickened to a gravy around the vegetables.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min


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