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Asparagus
  • Asparagus
  • Salt
  • Bread
  • Butter
Scrape your asparagus, tie them up in small bunches, and boil them in a pot of water with some salt in it. Before you dish them up, toast some nice slices of bread, lay the asparagus on the toast, and pour rich drawn butter over them.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min

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