Artichokes
- Artichokes
- Melted butter
If your artichokes are young, leave about an inch of the stalks, and place them in strong salt and water for about an hour or two; then place them in a pan of cold water, set them on the stove, but do not cover them; when you dish them up, pour atop them rich melted butter.
Submitted by Aug 25, 2009
15 min
30 min
45 min