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  • Artichokes
  • Melted butter
If your artichokes are young, leave about an inch of the stalks, and place them in strong salt and water for about an hour or two; then place them in a pan of cold water, set them on the stove, but do not cover them; when you dish them up, pour atop them rich melted butter.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min
Recipe Rascal