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Artichoke Fritters
  • 6 or 8 Jerusalem artichokes
  • fritter batter
Pare and slice thin the artichokes. Dip slices into batter, and fry a delicate rich golden brown in hot fat. Dust each with pepper and salt, and serve hot in a napkin.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min
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