Apricots
- 1 pound Apricots
- 1 pound of loaf sugar
Pare your apricots, and thrust out the stones with a skewer; to every pound of apricots put a pound of loaf sugar; strew part of it over them and let them stand till the next day; then give them a gentle boil three or four different times, and let them become cold between each time. Take them out of the syrup one by one; the last time you boil them, skim your syrup well; then boil it till it looks clear and thick; pour it over your apricots, and cover them for use.
Submitted by Aug 27, 2009
15 min
30 min
45 min