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Apricot Sauce
  • 1/2 cup apricot jam or
  • 1 cup apricot juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
  • few grain salt
Boil all ingredients ten minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
15 min 30 min 45 min
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