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Apricot Sandwiches

  • 1/2 cup dried apricots
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 Tablespoon lemon juice
Wash and soak the apricots, and when they are thoroughly softened cook them until tender in just enough water to keep them from burning. Put them through a sieve or a colander and add the sugar, cinnamon, and lemon juice to the pulp. Place on the stove and cook until the mixture becomes thick, stirring constantly to keep it from scorching. Set aside to cool off.
Cut bread into thin slices, butter one slice, and spread the other of each pair of slices with apricot filling. Put each two slices together and trim the edges if your little heart desires. Serve.
Submitted by Cassyjean - Torrington, CT May 20, 2009
15 min 30 min 45 min


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