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Apricot Pecan Refrigerator Cake

  • 1 pound Nabisco's, ground
  • 3/4 cup butter
  • 3/4 cup confectioner's sugar
  • 2 eggs, well beaten
  • 1 cup chopped pecans
  • 1 can apricots
  • 1 pint whipping cream
Pat two-thirds of the ground Nabisco's into a buttered spring form pan; spread evenly over them the creamed butter, sugar, and eggs. Next spread with pecans, then the drained chopped apricots, then whipped cream, and finish with Nabisco's. Chill in refrigerator.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min
Recipe Rascal