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Apricot or Peach Jam

  • Apricots or peaches
  • 1 pound of double-refined sugar
  • 3 spoonful of water
Pare the ripest apricots or peaches you can get, and cut them thin. To every pound and a half of fruit, add a pound of double-refined sugar, and three spoonful of water; boil your sugar to a candy height, then put in your apricots or peaches; stir them over a slow fire till they look clear and thick; but do not let them boil, only simmer.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min


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