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Apricot Marmalade

  • Apricots
  • Loaf-sugar
When you preserve apricots, pick out all the bad ones, and those that are too ripe for keeping; boil them in some syrup till they will mash; then beat them to a paste. Take half their weight in loaf-sugar, and put as much water to it as will dissolve it; boil and skim it well. Then boil the fruit and syrup together till it looks clear, and like fine jelly, and then put it in glass jars for use.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min


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