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Apples on a Bed of Rice

  • 1 cup cooked rice
  • 8 apples
  • 2 cups sugar
  • 1 cup water
  • 2 tablespoons lemon juice
  • strawberry jam
Press rice into Charlotte Russe mold; reheat in steamer. Pare and core apples; cook in syrup made of sugar and water until tender. Remove apples; boil syrup until thick; unmold rice, arrange apples around rice, fill cavities in apples with jam, and pour sauce around them.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009 15 min 30 min 45 min


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