Apples on a Bed of Rice
- 1 cup cooked rice
- 8 apples
- 2 cups sugar
- 1 cup water
- 2 tablespoons lemon juice
- strawberry jam
Press rice into Charlotte Russe mold; reheat in steamer. Pare and core apples; cook in syrup made of sugar and water until tender. Remove apples; boil syrup until thick; unmold rice, arrange apples around rice, fill cavities in apples with jam, and pour sauce around them.
Submitted by Jul 18, 2009
15 min
30 min
45 min