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  • 1 pound of butter
  • 2 pounds of flour
  • 1 pound of sugar
  • Nutmeg
  • Cinnamon
  • Caraway seed
  • 1 wineglass of rose-water
Rub one pound of butter into two pounds of flour, and mix in one pound of sugar, a grated nutmeg, a spoonful of cinnamon and caraway seed, and a wineglass of rose-water. Mix the whole with sufficient cold water to make a stiff dough; roll it thin, form the cakes, and bake them a pale brown in a quick oven.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min

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