2 cups granulated sugar
3 cups flour
1 teaspoon anise seed
Beat the sugar and eggs well for 1/2 hour; then add the other ingredients; drop on pan lined with butters and bake in a oven heated to 350F. The secret lies in beating rapidly and through and through. Each teaspoon is dropped separately so as to make separate cakes.
Submitted by Nov 29, 2009
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