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Angel Parfait

  • 1 cup sugar
  • 3/4 cup water
  • Whites 3 eggs
  • 1 pint heavy cream
  • 1 tablespoon vanilla
Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten until stiff, and vanilla; then freeze.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min

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