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Angel Food

  • 6 oz sugar
  • 4 oz flour
  • 1/2 teaspoon cream tartar, flavoring
  • Whites 6 eggs
Beat eggs very stiff. Sift sugar, flour, and cream tartar together and fold into egg whites. Bake very slowly, about 25 minutes (be patient, you rascal). Place brown paper on top until cake rises on tip of tin. Take from oven and invert to cool off.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009 15 min 30 min 45 min

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