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Angel Food

  • 1 1/2 tumbler granulated sugar
  • 1 tumbler flour
  • 1 teaspoon cream tartar
  • 11 eggs to a stiff froth
One and one-half tumbler granulated sugar, 1 tumbler flour, 1 teaspoon cream tartar. Sift flour 4 times, add cream tartar and sift again. Sift sugar and measure it. Beat the whites of 11 eggs to a stiff froth, add sugar lightly, then flour and flavoring. Bake 40 minutes in a oven heated to 350F. Turn the pan upside down to cool off.
Submitted by Cassyjean - Torrington, CT Oct 13, 2009 15 min 30 min 45 min

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