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Angel Food

  • Whites 11 eggs
  • 1 1/2 cups granulated sugar
  • 1 cup flour
  • 1 teaspoon each cream tartar and flavoring
Add pinch of salt to eggs before beating. Whip whites to a stiff froth adding cream of tartar when partly beaten. Beat in the sugar when whites are stiff. Add flavoring and lastly fold in the flour. Bake about 35 minutes in oven heated to 350F. Be careful not to oil pan and when cake is done turn upside down until cool.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009 15 min 30 min 45 min

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