Whites 11 eggs
1 1/2 cups granulated sugar
1 cup flour
1 teaspoon each cream tartar and flavoring
Add pinch of salt to eggs before beating. Whip whites to a stiff froth adding cream of tartar when partly beaten. Beat in the sugar when whites are stiff. Add flavoring and lastly fold in the flour. Bake about 35 minutes in oven heated to 350F. Be careful not to oil pan and when cake is done turn upside down until cool.
Submitted by Sep 21, 2009
WelcomeAre you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!