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Angel Charlotte Russe

  • 10 maraschino cherries
  • 10 marshmallows
  • 1/2 cup nut meats
  • 4 teaspoons coconut
  • 1 teaspoon almond flavoring
  • 1 tablespoon gelatine
  • 1/4 cup cold water
  • 1 cup sugar
  • 1 pint whipped cream
Mix gelatine in the cold water, adding hot water as soon as the gelatine has set. Whip cream while gelatine is thickening and add all the other ingredients (the cherries, marshmallows and nuts to be cut in small pieces). Slowly stir in the gelatine mixture and mold.
Submitted by Cassyjean - Torrington, CT Sep 25, 2009 15 min 30 min 45 min


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