Submit Recipe Why Join?

Almonds

  • Yolks and whites of 4 eggs
  • 1/2 pound of sugar
  • Rose-water
  • Cinnamon
  • 4 ounces of butter
  • Flour
Take the yolks and whites of four eggs and half a pound of sugar; beat them well together, and then add a small portion of rose-water and some cinnamon. Take four ounces of butter, and knead it up with some flour; add the eggs and sugar. Knead it all into a tolerably stiff paste, form it into the shape of diamonds, and bake them quickly in lard.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009
15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design