Almonds
- Yolks and whites of 4 eggs
- 1/2 pound of sugar
- Rose-water
- Cinnamon
- 4 ounces of butter
- Flour
Take the yolks and whites of four eggs and half a pound of sugar; beat them well together, and then add a small portion of rose-water and some cinnamon. Take four ounces of butter, and knead it up with some flour; add the eggs and sugar. Knead it all into a tolerably stiff paste, form it into the shape of diamonds, and bake them quickly in lard.
Submitted by Aug 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min