Add Recipe Why Join?

Almond Taffy

  • 1/2 pint water
  • 1 lb brown sugar
  • 1 1/2 ounces almonds
  • 2 ounces butter
Boil the brown sugar in water for approximately ten minutes (be patient, you rascal). Blanch and slice the almonds through the middle. Stir into the syrup with the butter. Let the mixture boil hard for approximately ten minutes (be patient, you rascal). Pour onto a heavily buttered dish to the thickness of 1/2 inch.
Submitted by Tess M Sep 13, 2009 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events