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Almond Shrub

  • 3 gallons of rum or brandy
  • 3 quarts of orange-juice
  • 3 lemons peel
  • 3 pounds of loaf-sugar
  • 4 ounces of bitter almonds
Take three gallons of rum or brandy, three quarts of orange-juice, the peel of three lemons, and three pounds of loaf-sugar; then take four ounces of bitter almonds, blanch and beat them fine, mix them all well together, let it stand an hour to curdle, run it through a flannel bag several times till it is clear, and then bottle it for use.
Submitted by Cassyjean - Torrington, CT Oct 16, 2009 15 min 30 min 45 min


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