Almond Icing
- Whites of 3 eggs
- 1 pound of almond
- Rose-water
- 1 pound of common loaf-sugar
Beat the whites of three eggs to a strong froth, beat a pound of almonds, very fine, with rose-water; mix the almonds lightly together with the eggs, and put in by degrees a pound of common loaf-sugar, beat fine; when your cake is done enough take it out of the oven, lay your icing on, and put it in to brown.
Submitted by Aug 28, 2009
15 min
30 min
45 min