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Almond Icing

  • Whites of 3 eggs
  • 1 pound of almond
  • Rose-water
  • 1 pound of common loaf-sugar
Beat the whites of three eggs to a strong froth, beat a pound of almonds, very fine, with rose-water; mix the almonds lightly together with the eggs, and put in by degrees a pound of common loaf-sugar, beat fine; when your cake is done enough take it out of the oven, lay your icing on, and put it in to brown.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min


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