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Almond Cream

  • 2 cups powdered sugar
  • 1 cup cream
  • 1 cup blanched almonds, split in halves
  • 1/2 teaspoon vanilla
Boil sugar and cream until it makes a soft ball in water. Add the vanilla, then the almonds and beat until a paste is formed. Place on oiled platter and cut in squares when cooled, or roll into balls as preferred.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min
Recipe Rascal