Almond Cream
- 2 cups powdered sugar
- 1 cup cream
- 1 cup blanched almonds, split in halves
- 1/2 teaspoon vanilla
Boil sugar and cream until it makes a soft ball in water. Add the vanilla, then the almonds and beat until a paste is formed. Place on oiled platter and cut in squares when cooled, or roll into balls as preferred.
Submitted by Oct 12, 2009
15 min
30 min
45 min