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Almond Cookies

  • 1 pound almond paste
  • 1 pound sugar
  • 1 1/4 pound sifted flour
  • (about 1 cup)
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • Egg whites to make stiff paste
Make a paste of sugar, almond paste and egg white, adding egg white a little at a time. Add sifted flour, baking powder and salt. Work with the egg white until paste is the right consistency to pass through a cookie press. Bake.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min

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