Almond Cookies
- 1 pound almond paste
- 1 pound sugar
- 1 1/4 pound sifted flour
- (about 1 cup)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Egg whites to make stiff paste
Make a paste of sugar, almond paste and egg white, adding egg white a little at a time. Add sifted flour, baking powder and salt. Work with the egg white until paste is the right consistency to pass through a cookie press. Bake.
Submitted by May 31, 2009
15 min
30 min
45 min