Almond Cookies
- 1/2 cup butter
- 1 egg
- 1/3 cup almonds, blanched and finely chopped
- 1/2 cup sugar
- 1/2 tablespoon cinnamon
- 1/2 tablespoon clove
- 1/2 tablespoon nutmeg
- Grated rind 1/2 lemon
- 2 tablespoons brandy
- 2 cups flour
Cream the butter, add egg well-beaten, almonds, sugar, brandy, and spices mixed and sifted with flour. Roll mixture to one-fourth inch in thickness, shape with a round cutter first dipped in flour, and bake in a slow oven.
Submitted by Aug 20, 2009
15 min
30 min
45 min