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Almond Cookies

  • 1/2 cup butter
  • 1 egg
  • 1/3 cup almonds, blanched and finely chopped
  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon clove
  • 1/2 tablespoon nutmeg
  • Grated rind 1/2 lemon
  • 2 tablespoons brandy
  • 2 cups flour
Cream the butter, add egg well-beaten, almonds, sugar, brandy, and spices mixed and sifted with flour. Roll mixture to one-fourth inch in thickness, shape with a round cutter first dipped in flour, and bake in a slow oven.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009 15 min 30 min 45 min

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