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Almond Cake

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 4 egg yolks, beaten
  • 1 1/2 cups sifted flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 4 egg whites, beaten
  • 3/4 cup blanched almonds, split
Combine ingredients, except almonds, into cake batter. Pour batter into greased baking dish, sprinkle top with almonds. Bake in oven heated to 350F, 350°F.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min

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