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Almond Cake No.2

  • 1 pound of sugar
  • 6 ounces of butter
  • 4 eggs
  • 1/4 pound of blanched almonds
  • 1/2 glass of rose-water
Take one pound of sugar, six ounces of butter, four eggs, (leaving out two whites) quarter of a pound of blanched almonds, and half a glass of rose-water. Beat the butter very light, and bake it in a mold or pan.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min

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