1 pound of blanched almonds
1 pound of good brown sugar
Yolks of two eggs
Break up one pound of blanched almonds, and mix well with them one pound of good brown sugar and the yolks of two eggs. Place the cakes on a flat greased pan, and bake them until they become crisp. The fire must be a moderate one. Great care must be taken to prevent the cakes from burning.
Submitted by Aug 28, 2009
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