Add Recipe Why Join?

Allemande, or White Sauce

  • 1 cupful of butter
  • 1 sliced onion
  • 1 carrot
  • 1 cupful of flour
  • 2 quarts of boiling white stock
  • season with salt and white pepper
  • yolks of two eggs
  • juice of a lemon
Put in a saucepan a cupful of butter, a sliced onion, and a carrot; when the butter is melted, add a cupful of flour and stir smooth, then pour in two quarts of boiling white stock and let it boil slowly for one hour; season with salt and white pepper and strain. Beat the yolks of two eggs with the juice of a lemon, stir into the sauce and keep hot for use. from this sauce the following sauces can be made.
Submitted by Cassyjean - Torrington, CT Oct 2, 2009 15 min 30 min 45 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events