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Ale Posset

  • White bread
  • 1 pint of good milk
  • 1 pint of good strong ale
  • Nutmeg
  • Sugar
  • Ale
Put a little white bread in a pint of good milk, and set it on the stove; then warm a little more than a pint of good strong ale, adding nutmeg and sugar, as you like it. Put it into a bowl, and when your milk boils pour it upon your ale. Let it stand a few minutes to clear, and the curd will rise to the top.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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