Add Recipe Why Join?

Adirondack Corn Bread

  • 5 eggs beaten separately
  • 1 pint milk
  • 1/2 pint flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 pint cornmeal
  • 2 ounce butter, melted
  • 2 teaspoon baking powder
Eggs beaten separately. Add to milk, flour and cornmeal well mixed, the beaten yolks and melted butter; let it stand ten minutes (be patient, you rascal). Then add whites, sugar and salt, baking powder. Mix thoroughly and bake in long biscuit tins.
Submitted by Cassyjean - Torrington, CT Jun 24, 2009 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events