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Adirondack Corn Bread

  • 5 eggs beaten separately
  • 1 pint milk
  • 1/2 pint flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 pint cornmeal
  • 2 ounce butter, melted
  • 2 teaspoon baking powder
Eggs beaten separately. Add to milk, flour and cornmeal well mixed, the beaten yolks and melted butter; let it stand ten minutes (be patient, you rascal). Then add whites, sugar and salt, baking powder. Mix thoroughly and bake in long biscuit tins.
Submitted by Cassyjean - Torrington, CT Jun 24, 2009 15 min 30 min 45 min

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