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Ada Ford's Pudding

  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 1/2 teaspoon baking powder
  • 1 cup jam
Butter a mold, cover the bottom with jam, fill with batter, and steam one hour and a quarter. Serve with sauce.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009 9 min 60 min 69 min

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