Submit Recipe Why Join?

Aberdeen Sandwiches

  • 1 teacup of chopped meat
  • Butter
  • Pepper
  • Salt
  • 1 or 2 spoons of water
  • 1 teacup of fine bread crumbs
  • Lettuce
Put in the chopping bowl cold meat, either of veal, ham, beef or poultry, and chop it very fine; for 1 teacup of chopped meat, add to it a piece of softened butter the size of an egg, a little pepper and salt, with 1 or 2 spoons of water to slightly moisten it, and 1 teacup of fine bread crumbs; chop and mix all to a paste. Take a bit of the mixture on the molding board, and with a knife wet in hot water, form it into a strip about 3 inches long and 2 wide. Trim off the edges, detach it from the board with a knife, and roll, roll, roll into an oblong shape. If it is too dry to roll without cracking, add a moderate amount of more water; if too wet, add more bread crumbs. These are served with lettuce.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009 15 min 30 min 45 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design