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A Dainty Dessert

  • Sponge cake or ladies fingers
  • Bananas
  • 1 quart of blackberries
  • Whipped cream
Line a glass bowl with slices of sponge cake or ladies fingers; fill the bowl with sliced bananas; squeeze the juice and pulp from a quart of blackberries, sweeten it well, then pour it over the bananas; stand on ice until ice-cold, then cover with a deep layer of whipped cream and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009 15 min 30 min 45 min

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