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A Baked Almond Pudding

  • 2 lemons
  • 1/2 pound of almonds
  • 1 pound of sugar
  • 1/2 pound of butter
  • Yolks of 8 eggs
Boil the skins of two lemons quite tender, and beat them very fine; beat half a pound of almonds in rose-water, and a pound of sugar very fine; melt half a pound of butter, and let it stand till quite cold; beat the yolks of eight eggs, and the whites of four eggs--mix them, and beat altogether with a little orange water, and bake it in the oven.
Submitted by Cassyjean - Torrington, CT Aug 26, 2009 15 min 30 min 45 min

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