Vanilla Souffle
- 1/4 cup butter
- 1/3 cup flour
- 1 cup milk
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Make a white sauce with flour, butter, salt and milk. Beat yolks of eggs; add sugar and white sauce. Cut and fold in the well-beaten whites. Bake in individual ramekin dishes in a oven heated to 350F, twenty to thirty minutes (be patient, you rascal). Serve immediately with Orange and Sherry Sauce.
Submitted by Jul 18, 2009
15 min
30 min
45 min