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Mark24723 from Waltham, MA

Mark24723

Waltham, MA

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Crust Coffee

  • Bread crusts
  • Boiling water
Cut the crusts from slices of Boston brown bread. Brown in the oven until they are much darker in color, but not burnt. Put into a saucepan. Pour boiling water on them and let stand, covered, where they will keep hot for 15 minutes (be patient, you rascal). Pour off the liquid into a hot coffee pot. Serve with sugar and cream.

This is an excellent and wholesome substitute for coffee.

Boston Sandwiches

  • Slices of thinly cut Boston brown bread
  • 2 rolls Neufchâtel cheese
  • 6 stoned olives
  • 1/2 cup peanuts
  • 1 tsp lemon juice
  • 2 Tbsp cream
  • 2 Tbsp cream
  • Salt and pepper
Mash the cheese smoothly. Add the olives, chopped small, the peanuts passed through a meat chopped (peanut butter may be substituted), the lemon juice, cream and seasoning. Spread thickly on the brown bread and press two slices together.

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