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Scalloped Oysters

  • Oysters
  • Scallop shells
  • Bread crumbs
  • Butter
Wash your oysters well in their own liquor, then put some of them into scallop shells, or deep dish, stew over them a few bread crumbs, with some seasoning, such as you prefer, and spread some butter over them; then add another layer of oysters; then of bread-crumbs etc; and when the dish or shells are full enough, spread some butter over the top, and place them into an oven to brown.
Submitted by Cassyjean - Torrington, CT Aug 24, 2009
15 min 30 min 45 min
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