Omelet of Asparagus
- 6 eggs
- Cream
- Asparagus
- Pepper and salt
- Butter
- Toast
Take 6 eggs and beat them up with cream; boil some large, fine asparagus; when boiled, cut off all the green in small pieces and mix them with the eggs, adding pepper and salt. Have ready a hot pan, put in a slice of butter, then the eggs, etc, and serve it hot. You may serve it on buttered toast.
Submitted by Aug 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min