Add Recipe Why Join?

Omelet of Asparagus

  • 6 eggs
  • Cream
  • Asparagus
  • Pepper and salt
  • Butter
  • Toast
Take 6 eggs and beat them up with cream; boil some large, fine asparagus; when boiled, cut off all the green in small pieces and mix them with the eggs, adding pepper and salt. Have ready a hot pan, put in a slice of butter, then the eggs, etc, and serve it hot. You may serve it on buttered toast.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events