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Omelet of Asparagus
  • 6 eggs
  • Cream
  • Asparagus
  • Pepper and salt
  • Butter
  • Toast
Take 6 eggs and beat them up with cream; boil some large, fine asparagus; when boiled, cut off all the green in small pieces and mix them with the eggs, adding pepper and salt. Have ready a hot pan, put in a slice of butter, then the eggs, etc, and serve it hot. You may serve it on buttered toast.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009
15 min 30 min 45 min

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